Winco KWP-61G 10-7/8" O.A.L. Boning Knife
Experience precision and control with the Winco KWP-61G 10-7/8" O.A.L. Boning Knife, a professional-grade tool engineered for chefs, butchers, and culinary professionals who demand accuracy and durability. Designed to make deboning meat, poultry, and fish effortless, this high-performance knife combines sharpness, balance, and ergonomic comfort to deliver exceptional results in any commercial kitchen.
The Winco KWP-61G Boning Knife features a razor-sharp, narrow stainless steel blade that allows for clean, precise cuts around bones, joints, and cartilage. Measuring 10-7/8 inches in overall length, it provides optimal reach and flexibility for detailed cutting tasks. The high-carbon stainless steel blade ensures superior edge retention and corrosion resistance, even with heavy, daily use in demanding foodservice environments.
Equipped with a textured green polypropylene handle, this knife offers a secure, non-slip grip, even when wet or greasy. The ergonomic handle design minimizes hand fatigue, ensuring comfort and control during long prep sessions. The color-coded handle also helps prevent cross-contamination, making it a smart choice for HACCP-compliant kitchens that prioritize food safety and hygiene.
Built for precision and performance, the KWP-61G is ideal for trimming fat, removing silver skin, or separating meat from bone with speed and accuracy. Its lightweight yet sturdy construction allows for efficient maneuverability, while the flexible blade provides the perfect balance between strength and finesse.
This boning knife is also dishwasher-safe and easy to maintain, retaining its edge and sharpness through repeated washing and sharpening. Whether used in a busy restaurant, butcher shop, or catering service, the Winco KWP-61G delivers dependable quality and professional-grade performance at an exceptional value.
Key Features:
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10-7/8" overall length with razor-sharp stainless steel blade
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High-carbon steel for long-lasting edge retention and corrosion resistance
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Narrow, flexible blade ideal for precise meat and fish deboning
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Textured green polypropylene handle ensures a firm, slip-resistant grip
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Ergonomic design reduces hand fatigue during extended use
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Color-coded handle supports HACCP food safety compliance
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Dishwasher-safe and built for commercial kitchen durability
Upgrade your kitchen tools with the Winco KWP-61G 10-7/8" Boning Knife the perfect blend of precision, safety, and professional performance.
