Winco KWP-60U 11-1/4" O.A.L. Boning Knife
The Winco KWP-60U 11-1/4" O.A.L. Boning Knife is a professional-grade tool designed for precision, efficiency, and durability in any commercial or home kitchen. Featuring a 6-inch high-carbon stainless steel blade paired with a total overall length of 11-1/4 inches, this knife delivers exceptional control for trimming, separating, and deboning meat, poultry, and fish.
Its razor-sharp blade is engineered to maintain a keen edge, making it perfect for intricate cuts around bones and joints. The high-carbon stainless steel construction provides excellent corrosion resistance, ensuring long-lasting performance even in high-volume kitchens. Whether you’re breaking down whole chickens, filleting fish, or removing silver skin from beef, this boning knife offers the precision you need.
The ergonomically designed polypropylene handle is slip-resistant, lightweight, and NSF-certified for food safety. Its textured surface ensures a comfortable, secure grip, even when wet, allowing chefs to work quickly and safely. This combination of comfort and control reduces hand fatigue during repetitive prep work, making it an ideal choice for professional butchers, chefs, and serious home cooks.
The narrow, flexible blade allows for superior maneuverability, making it easier to work around bones without wasting meat. Its balanced design offers optimal handling for both left- and right-handed users. The knife is also easy to maintain—simply hand-wash and dry immediately to preserve the blade’s sharpness and finish.
Winco’s KWP series is trusted by chefs worldwide for its blend of quality, performance, and value. The KWP-60U continues that tradition, delivering a reliable boning knife that can withstand the rigors of daily kitchen use while providing the precision required for delicate butchery tasks.
Key Features:
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6" high-carbon stainless steel blade with 11-1/4" overall length
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Sharp, narrow blade ideal for deboning meat, poultry, and fish
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Corrosion-resistant for long-lasting performance
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Ergonomic, slip-resistant polypropylene handle for comfort and safety
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NSF-certified for commercial kitchen use
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Flexible blade for precision cuts and reduced waste
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Perfect for butchers, chefs, and home kitchens
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Easy to maintain hand wash recommended
From prepping fresh seafood to expertly trimming prime cuts, the Winco KWP-60U Boning Knife is the trusted choice for precision and performance.
