Winco KWP-60R 11-1/4" O.A.L. Boning Knife
Achieve precision and efficiency in every cut with the Winco KWP-60R 11-1/4" O.A.L. Boning Knife, expertly engineered for professional kitchens and butchering tasks. Designed for chefs, butchers, and foodservice professionals who demand accuracy and durability, this boning knife delivers exceptional control when trimming meat, poultry, and fish. Whether you’re deboning cuts in a commercial kitchen or preparing fresh ingredients at home, the Winco KWP-60R ensures clean, effortless results every time.
This high-performance knife features a 6-inch high-carbon stainless steel blade that offers superior sharpness, edge retention, and resistance to corrosion. The precision-forged blade glides smoothly around bones, joints, and connective tissue, minimizing waste and ensuring consistent portions. Its narrow, flexible design allows for exceptional maneuverability, making it ideal for intricate cuts and detailed trimming work.
The ergonomic red polypropylene handle provides a secure, slip-resistant grip, even when wet, ensuring safety and comfort during extended use. The handle’s color coding also helps support HACCP food safety standards by allowing easy identification for designated food prep areas perfect for professional environments focused on cross-contamination prevention.
Built to withstand the rigors of daily use in busy kitchens, the Winco KWP-60R Boning Knife combines functionality, hygiene, and long-lasting performance. Its lightweight construction reduces fatigue, while the balanced design promotes greater control and cutting accuracy. This knife is NSF certified, meeting the strictest foodservice safety and quality standards.
Whether you’re preparing steaks, filleting fish, or deboning chicken, the Winco KWP-60R is the go-to choice for professionals who value efficiency and precision. Backed by Winco’s trusted reputation for reliable kitchen tools, this boning knife is a must-have addition to any culinary arsenal.
Key Features:
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11-1/4" overall length with a 6" high-carbon stainless steel blade
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Sharp, flexible blade ideal for trimming meat, poultry, and fish
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Ergonomic red polypropylene handle ensures a secure, comfortable grip
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HACCP color-coded for improved food safety practices
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Corrosion-resistant, durable, and NSF certified for commercial use
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Perfect balance for precise, fatigue-free cutting
Perfect For:
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Professional chefs, butchers, and culinary students
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Restaurants, catering, and meat processing facilities
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Accurate boning, trimming, and filleting tasks
Experience unmatched control and sharpness with the Winco KWP-60R 11-1/4" Boning Knife the professional’s choice for efficient, precision cutting.
