Winco KWP-30N 3-1/4" Blade Paring Knife
Tackle precision cutting tasks with ease using the Winco KWP-30N 3-1/4" Paring Knife, a must-have tool for any commercial kitchen or serious home chef. Designed for peeling, trimming, slicing, and intricate garnishing, this professional-grade paring knife delivers accuracy and control for all your delicate prep work.
The 3-1/4" blade is crafted from high-carbon German steel, known for its superior edge retention, corrosion resistance, and lasting durability. Precision ground for razor-sharp performance, the short blade provides maximum control, making it ideal for handheld peeling and fine detail work.
This commercial paring knife features a slip-resistant, ergonomic non-slip polypropylene handle with a comfortable grip that reduces fatigue during repetitive tasks. The antibacterial handle material promotes food safety, making it a smart choice for high-volume operations like restaurants, catering services, cafeterias, and prep kitchens.
Part of Winco’s renowned KWP series, the KWP-30N is NSF certified and built to meet the highest standards of safety and sanitation in professional environments. Whether you're prepping produce, deveining shrimp, or creating decorative garnishes, this 3-1/4 inch paring knife offers the precision you need for flawless results.
Its compact size also makes it a great addition to knife kits for culinary students or mobile chefs. Lightweight, easy to handle, and simple to maintain, the KWP-30N delivers premium performance at an affordable price point.
Key Features:
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3-1/4" high-carbon German steel blade for precision cutting
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Ergonomic non-slip polypropylene handle for safety and comfort
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Ideal for peeling, trimming, and fine detail work
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NSF certified for commercial kitchen use
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Excellent edge retention and corrosion resistance
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Dishwasher safe and easy to sanitize
Enhance your prep station with the Winco KWP-30N paring knife in stock now and ready to ship. Whether you're a pro or an at-home cook, this knife ensures clean, precise cuts with every use.
