Winco KSTK-62 6" Blade Sof-Tek Boning Knife
The Winco KSTK-62 6" Blade Sof-Tek Boning Knife is a precision-crafted tool designed for professional butchers, chefs, and foodservice professionals who require accuracy when separating meat from bone. Featuring a sharp 6-inch stainless steel blade, this boning knife effortlessly trims fat, removes connective tissue, and debones poultry, beef, pork, and fish with exceptional control. Its narrow blade profile allows for clean, precise cuts, helping reduce waste while maximizing yield in busy commercial kitchens, butcher shops, and meat processing facilities.
Built for comfort and durability, the Winco KSTK-62 features an ergonomic Sof-Tek™ non-slip handle that provides a secure, comfortable grip, even during extended food preparation tasks. The high-quality stainless steel blade resists corrosion, maintains a sharp edge, and stands up to the demands of daily commercial use. Whether you're fabricating proteins, trimming cuts of meat, or preparing seafood, this professional boning knife delivers the performance, reliability, and precision needed for efficient food preparation.
Key Features
- 6-inch stainless steel blade designed for precision boning and trimming
- Ideal for deboning poultry, beef, pork, fish, and other proteins
- Narrow blade profile provides superior control and accuracy
- Premium stainless steel construction resists corrosion and maintains a sharp edge
- Ergonomic Sof-Tek™ handle offers a secure, non-slip, comfortable grip
- Helps reduce hand fatigue during repetitive cutting tasks
- Durable construction built for daily commercial kitchen use
- Perfect for restaurants, butcher shops, catering operations, and meat processing facilities
- Easy to clean and maintain
- Trusted Winco quality for professional food preparation
