Winco KSTK-60 6" Blade Sof-Tek™ Boning Knife
The Winco KSTK-60 6" Sof-Tek™ Boning Knife is designed for precision cutting, flexibility, and durability, making it an essential tool for chefs, butchers, and home cooks. Whether you're deboning poultry, filleting fish, or trimming meat, this high-performance boning knife delivers clean, precise cuts with ease.
Razor-Sharp 6" Stainless Steel Blade
Crafted from high-carbon stainless steel, the 6-inch blade offers superior sharpness, edge retention, and corrosion resistance. Its narrow, curved design allows for effortless maneuverability, making it ideal for removing bones, trimming fat, and slicing through tough connective tissue with precision.
Ergonomic Sof-Tek™ Handle for a Secure Grip
The Sof-Tek™ textured handle ensures a comfortable, non-slip grip, even when working in fast-paced, high-moisture kitchen environments. Its ergonomic design reduces hand fatigue, providing enhanced control and safety for extended use.
Durable & Versatile for Commercial & Home Use
Built to withstand heavy-duty kitchen tasks, the Winco KSTK-60 boning knife is perfect for restaurant kitchens, butcher shops, and home cooking. The full-tang construction ensures long-lasting durability and strength, making it a reliable choice for professional chefs and culinary enthusiasts alike.
Key Features:
✔ 6" high-carbon stainless steel blade – Razor-sharp and corrosion-resistant
✔ Sof-Tek™ textured handle – Comfortable, non-slip grip for precision cutting
✔ Curved, flexible blade – Ideal for deboning, filleting, and trimming meat
✔ Full-tang construction – Ensures durability and balance
✔ Perfect for commercial and home kitchens – Trusted by chefs and butchers
Upgrade your kitchen with the Winco KSTK-60 6" Boning Knife, designed for precision, comfort, and durability.
