Winco KSTK-102 Bread/Pastry Knife Sof-Tek
The Winco KSTK-102 Bread/Pastry Knife Sof-Tek™ is expertly designed for professional bakers, chefs, and foodservice operators who need clean, effortless slicing of breads and delicate baked goods. Featuring a high-quality serrated stainless steel blade, this knife glides through crusty artisan loaves, soft sandwich bread, cakes, pastries, and rolls without crushing or tearing. Its precision-engineered blade delivers smooth, consistent cuts, making it an essential tool for bakeries, cafés, restaurants, catering services, and commercial kitchens where presentation and portion control are critical.
Engineered for comfort and durability, the Winco KSTK-102 features an ergonomic Sof-Tek™ non-slip handle that provides a secure, comfortable grip for improved control during repetitive slicing tasks. The corrosion-resistant stainless steel blade maintains its sharp edge through daily commercial use, ensuring reliable performance and long-lasting durability. Whether preparing fresh bread for service or portioning cakes and pastries with precision, this professional bread and pastry knife offers the performance and dependability demanded by busy foodservice environments.
Key Features
- Professional bread and pastry knife for commercial food preparation
- Serrated stainless steel blade slices cleanly through crusty and soft baked goods
- Ideal for artisan bread, sandwich loaves, cakes, pastries, rolls, and desserts
- Long-lasting stainless steel blade resists corrosion and maintains sharpness
- Ergonomic Sof-Tek™ handle provides a secure, non-slip grip
- Balanced design enhances cutting precision and control
- Reduces hand fatigue during extended food prep
- Easy to clean and maintain
- Built for daily use in bakeries, restaurants, cafés, and catering operations
- Trusted Winco quality for dependable commercial performance
