Winco ICD-10P Size 10 Ice Cream Disher
The Winco ICD-10P Size 10 Ice Cream Disher is a practical portioning tool designed for ice cream shops, restaurants, dessert counters, cafeterias, catering operations, and commercial foodservice environments. Its Size 10 capacity is ideal for creating consistent portions of ice cream, gelato, sorbet, cookie dough, mashed potatoes, and other soft foods. A dedicated disher helps streamline serving while promoting uniform portion sizes, making it easier for foodservice operators to control costs and maintain consistent presentation.
Designed for busy commercial kitchens and dessert service, the Winco ICD-10P Size 10 Ice Cream Disher provides a convenient way to portion and serve a variety of foods. Its versatile application makes it useful for scooping desserts as well as portioning ingredients for food preparation. Whether used behind an ice cream counter, in a restaurant kitchen, or during catered events, this disher is a valuable addition to professional portion-control utensils.
Key Features
- Size 10 Disher: Provides a consistent portion size for efficient food and dessert service.
- Versatile Portioning Tool: Ideal for ice cream, gelato, sorbet, cookie dough, mashed potatoes, and other soft foods.
- Portion Control: Helps maintain uniform servings and support consistent food costs.
- Commercial Foodservice Use: Suitable for ice cream shops, restaurants, cafeterias, catering, and dessert stations.
- Efficient Serving: Helps speed up portioning during busy foodservice operations.
- Multi-Purpose Design: Useful for both dessert service and general food preparation.
