Winco HSP-103 10" Dia. X 2-3/4" Deep Bakeware Springform Pan
The Winco HSP-103 10" Dia. x 2-3/4" Deep Bakeware Springform Pan is designed for professional baking applications where easy release and reliable dessert presentation are essential. Its 10-inch diameter and 2-3/4-inch depth provide ample capacity for baking cheesecakes, cakes, tortes, and other specialty desserts. The springform design allows the sidewall to be released from the baked product, helping simplify removal without disturbing delicate desserts. Ideal for bakeries, pastry shops, restaurants, hotels, catering operations, and commercial kitchens, the Winco HSP-103 is a practical addition to professional bakeware collections.
Key Features
- 10-inch diameter provides a versatile baking surface for cakes, cheesecakes, tortes, and specialty desserts
- 2-3/4-inch deep design accommodates thicker cakes and layered baked goods
- Springform construction allows the sidewall to release for easier removal of finished desserts
- Easy-release design helps maintain the shape and presentation of delicate baked goods
- Versatile professional bakeware supports a wide range of pastry and dessert applications
- Ideal for bakeries, pastry shops, restaurants, hotels, catering operations, and commercial kitchens
- Useful for specialty baking where controlled release and attractive presentation are important
