Winco HPP-20 2 Lb Capacity Pullman Pan
The Winco HPP-20 2 Lb Capacity Pullman Pan is a premium bakeware essential designed for producing uniform sandwich loaves, brioche, pain de mie, and other specialty breads in commercial bakeries, restaurants, cafés, and institutional kitchens. With a 2-pound dough capacity, this Pullman pan creates consistently shaped square loaves that are ideal for slicing, sandwiches, toast, and gourmet bread presentations. Its heavy-duty construction promotes even heat distribution for uniform baking, helping bakers achieve professional-quality results with every batch.
Built to withstand the demands of high-volume baking, the Winco HPP-20 delivers exceptional durability and reliable performance in busy foodservice environments. The sturdy design resists warping while providing excellent heat retention for consistent crust color and texture. Whether used for artisan bread production or everyday sandwich loaves, this commercial-grade Pullman pan is an excellent choice for bakeries and kitchens seeking precision, efficiency, and long-lasting performance.
Key Features
- 2 lb dough capacity ideal for baking uniform sandwich loaves and specialty breads.
- Pullman pan design produces square-shaped loaves perfect for slicing and sandwiches.
- Heavy-duty construction ensures long-lasting durability in commercial baking environments.
- Even heat distribution promotes consistent baking and uniform browning.
- Resists warping for dependable performance through repeated use.
- Ideal for bakeries, restaurants, cafés, hotels, and institutional kitchens.
- Suitable for baking pain de mie, brioche, white bread, whole wheat bread, and artisan loaves.
- Commercial-grade bakeware designed for frequent, high-volume production.
- Easy to clean and maintain for efficient bakery operations.
