Winco CVBS-10R 3/4 Oz. Buffet Spoon
Winco CVBS-10R 3/4 Oz. Buffet Spoon Perfect Portions, Every Time
Ensure portion consistency and professional presentation at your buffet or catered event with the Winco CVBS-10R 3/4 oz. Buffet Spoon. This high-quality serving utensil is designed for efficient, controlled food service, helping staff dish out precise amounts while maintaining a polished look. Whether you’re managing a self-serve buffet, cafeteria, or full-service catering setup, this spoon is a dependable addition to your utensil lineup.
Crafted from durable polycarbonate, the Winco CVBS-10R offers a lightweight yet tough construction that resists breakage, chipping, and bending. The 3/4 oz. bowl capacity is ideal for portion control, allowing servers to dish out consistent servings of sides, sauces, toppings, or hors d'oeuvres.
Its bright red handle not only adds a pop of color for fast identification, but also supports color-coded food safety protocols, making it easier to prevent cross-contamination. This feature is especially valuable in commercial kitchens and institutions following HACCP standards.
With its ergonomic design, the handle provides a comfortable grip for extended use during busy meal services. Plus, the polycarbonate build is dishwasher safe, making cleanup quick and efficient.
Whether you’re serving salads, dressings, beans, or sides at a buffet line or prepping to-go meals in a high-volume kitchen, this buffet spoon is the smart, affordable choice for long-term use.
Key Features:
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3/4 oz. capacity for portion-controlled serving
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Durable polycarbonate construction – lightweight and break-resistant
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Red handle for color-coding and easy identification
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Ergonomic grip for comfort and control
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Dishwasher safe and easy to clean
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Ideal for buffets, cafeterias, catering services, and meal prep lines
The Winco CVBS-10R buffet spoon is for sale now and ready to streamline your service with speed, consistency, and style.
Order the Winco CVBS-10R 3/4 oz. buffet spoon today for reliable, portion-perfect serving in any commercial kitchen or foodservice operation.
