Winco BSSN-18 18" Long Basting Spoon
Handle high-volume cooking tasks with confidence using the Winco BSSN-18 18" Long Basting Spoon. Designed for durability and performance, this solid basting spoon is an essential tool for commercial kitchens, catering operations, and busy foodservice environments. Whether you're basting meats, stirring soups, or serving side dishes, the Winco BSSN-18 delivers reliable control and long-lasting quality.
Constructed from one-piece stainless steel, this professional-grade basting spoon offers excellent corrosion resistance and superior strength. Its seamless design eliminates food traps and makes cleaning easy, supporting strict kitchen sanitation standards. The solid bowl is perfect for scooping and basting liquids, sauces, or gravies without draining, making it a versatile utensil for both prep and service.
The extra-long 18-inch handle keeps hands at a safe distance from heat sources, making it ideal for use with deep stockpots, steam tables, or ovens. The handle features a hanging hole for convenient storage and easy access in fast-paced kitchen setups. Its smooth, polished surface resists pitting and staining, even with frequent exposure to high temperatures and acidic ingredients.
Perfectly balanced for comfort and efficiency, the Winco BSSN-18 is a go-to tool for chefs who demand precision and resilience from their equipment. Whether you’re stirring hearty stews or basting roasts on the line, this spoon offers the reach, control, and durability needed in professional kitchens.
Key Features:
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18" long– protects hands from heat while reaching deep pots and pans
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Solid bowl ideal for basting, stirring, serving, and portioning
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One-piece stainless steel construction durable, rust-resistant, and easy to clean
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Seamless design promotes hygiene and minimizes food buildup
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Hanging hole convenient storage in commercial kitchen setups
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Great for restaurants, hotels, buffets, catering services, and institutional cooking
From stovetop to steam table, the Winco BSSN-18 basting spoon is built to withstand the rigors of daily use in any professional foodservice operation. Equip your kitchen with a dependable utensil that performs as hard as you do.
