Winco BGS-1B 6-7/8"W X 2-3/8"D X 8-7/8"H Replacement Blade Only
The Winco BGS-1B Replacement Blade is a genuine replacement component designed to restore the cutting performance of your compatible Winco vegetable slicer or food preparation equipment. Measuring 6-7/8" W x 2-3/8" D x 8-7/8" H, this precision-engineered replacement blade delivers clean, consistent cuts that help improve food preparation efficiency in commercial kitchens. Manufactured from durable stainless steel, it provides excellent edge retention, corrosion resistance, and long-lasting performance, making it ideal for restaurants, cafeterias, catering operations, delis, and institutional foodservice facilities. Replacing a worn blade helps maintain cutting accuracy while extending the life of your existing equipment.
Built to withstand the demands of high-volume food preparation, the Winco BGS-1B replacement blade installs easily and restores smooth, reliable slicing performance with minimal downtime. Its commercial-grade construction supports consistent results when preparing fruits, vegetables, and other ingredients, helping reduce waste while improving productivity. Whether performing routine equipment maintenance or replacing a damaged blade, this genuine Winco replacement part offers a cost-effective solution for keeping your kitchen operating efficiently.
Key Features
- Genuine replacement blade designed for compatible Winco food preparation equipment.
- Measures 6-7/8" W x 2-3/8" D x 8-7/8" H for proper fit and reliable performance.
- Durable stainless steel construction resists corrosion and maintains a sharp cutting edge.
- Restores precise slicing performance for consistent food preparation.
- Commercial-grade design withstands frequent use in high-volume kitchens.
- Easy to install for quick maintenance and minimal equipment downtime.
- Helps extend the service life of your existing slicing equipment.
- Ideal for restaurants, delis, catering services, cafeterias, and commercial kitchens.
- Supports efficient food preparation while reducing waste and maintaining consistent results.
