Winco BAMN-1.5 1-1/2 Qt. (48 Oz.) Bain Marie
Maintain precise temperature control and professional food presentation with the Winco BAMN-1.5 1-1/2 Qt. (48 Oz.) Bain Marie. Designed for commercial kitchens, catering operations, and buffets, this compact bain marie is ideal for keeping sauces, gravies, soups, and small portions of hot food warm and ready to serve. Its high-quality construction ensures durability, efficiency, and reliable performance for daily use in high-volume foodservice environments.
The Winco BAMN-1.5 Bain Marie features a 1-1/2 quart (48 oz.) capacity, making it perfect for smaller batches while still providing consistent heat distribution. Crafted from stainless steel, it delivers long-lasting durability and resists rust, corrosion, and stains. The smooth finish is easy to clean, helping kitchens maintain strict sanitation standards, while the sturdy design withstands the demands of busy service periods.
This bain marie is designed for efficient indirect heating, allowing your foods to remain warm without overcooking or burning. It is compatible with standard steam tables or countertop use, making it versatile for multiple applications. The compact size ensures it fits conveniently in smaller food prep areas or serving lines while maintaining optimal portion control for sauces, soups, and other menu items.
The Winco BAMN-1.5 includes a flat, open-top design for easy access with ladles or spoons, streamlining serving during peak hours. Its stainless steel construction not only enhances durability but also presents a professional, polished look on your buffet or serving station. Ideal for keeping foods at safe, consistent temperatures, it helps ensure guest satisfaction and reduces waste caused by improperly held food.
Perfect for restaurants, catering services, hotels, and buffets, this bain marie supports efficient service while maintaining the quality and temperature of your dishes. Lightweight yet sturdy, it is easy to transport, refill, and clean, making it a practical addition to any professional kitchen.
Trust Winco, a leader in commercial kitchen equipment, for dependable and durable products that combine functionality, quality, and value. The BAMN-1.5 1-1/2 Qt. Bain Marie is a versatile, reliable tool for maintaining perfect temperature control and enhancing food presentation.
Key Features:
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1-1/2 qt. (48 oz.) capacity ideal for sauces, soups, and small portions
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Durable stainless steel construction resists rust, corrosion, and stains
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Efficient indirect heating maintains consistent temperature without overcooking
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Flat open-top design allows easy access for serving
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Compact size fits standard steam tables or countertops
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Easy to clean and maintain for commercial use
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Perfect for restaurants, catering, and buffet service
