Winco AWZK-20 22"L X 27-1/2"W X 70"H Nesting Sheet Pan Rack
Optimize valuable kitchen space and streamline your commercial baking or food-prep workflow with the Winco AWZK-20 22"L x 27-1/2"W x 70"H Nesting Sheet Pan Rack. Designed for high-volume kitchens that demand durability, mobility, and efficient storage, this premium nesting rack is the perfect solution for bakeries, restaurants, hotels, banquet facilities, commissaries, and industrial kitchens looking to maximize productivity without sacrificing floor space.
Construction & Capacity
Built with a heavy-duty, welded aluminum frame, the Winco AWZK-20 provides exceptional strength while remaining lightweight and easy to maneuver. This rack features a 20-tier capacity, accommodating standard full-size sheet pans with ample spacing to support cooling, storing, transporting, or staging baked goods and prepped items. Whether you're managing batch production or fast-paced service, this nesting sheet pan rack ensures your pans stay organized, accessible, and secure.
Space-Saving Nesting Design
One of its standout advantages is the nestable design, allowing multiple units to stack together when not in use. This significantly reduces storage footprint, making it ideal for kitchens with limited space or operators needing efficient fleet management for catering and production facilities. The ability to nest racks also simplifies transport and minimizes clutter in busy back-of-house areas.
Mobility & Airflow
The AWZK-20 includes 4 heavy-duty swivel casters two with brakes ensuring smooth mobility around the kitchen while providing the option to lock the rack in place for safety and stability. Its open-frame construction allows optimal airflow, helping products cool evenly while keeping pans easy to load and unload from any direction.
Durability & Reliability
With its corrosion-resistant aluminum, sturdy uprights, and reinforced slides, this rack is built for long-term reliability in demanding commercial environments. It can withstand daily use, continuous movement, and the rigors of professional kitchens where efficiency and durability are essential.
