Vulcan VC66GD Convection Oven Gas
The Vulcan VC66GD Gas Convection Oven is a double-deck deep-depth gas convection oven built for high-volume production in K-12 cafeterias, healthcare foodservice, correctional kitchens, catering operations, and restaurants that need reliable, large-batch baking, roasting, and reheating. Each deck operates independently with solid state temperature controls, so two menu items can run simultaneously at different temperatures without slowing production.
Constructed with a stainless steel front, sides, and top, the VC66GD stands up to years of daily commercial use with minimal maintenance. The independently operated double-pane glass doors let staff monitor cook progress without opening the cavity, preserving heat, reducing energy loss, and shortening recovery time between loads. A two-speed convection fan drives even airflow across every rack position to eliminate hot spots and deliver consistent browning across full sheet pans, roasts, and casserole batches.
Solid state temperature controls adjust from 150°F to 500°F, giving operators the range to handle everything from delicate proofing to high-temperature roasting. Each deck includes a 60-minute timer with an audible alarm to prevent overcooking and support hands-off production during peak service. Five nickel-plated oven racks per section (ten total) with eleven adjustable rack positions per deck provide flexible loading for full sheet pans, hotel pans, and roasting configurations to fit any menu.
Electronic spark ignition provides quick, reliable startup without a standing pilot, and convection technology accelerates cook times while reducing fuel consumption compared to conventional gas ovens — lowering operating costs across the shift. Cool Touch door handles enhance operator safety in busy production environments, and the stainless steel interior simplifies daily cleaning. Mounted on 8" adjustable legs for stable placement on uneven kitchen floors and easy cleaning underneath, the VC66GD is NSF listed and cULus certified for food safety and sanitation compliance.
Whether you're baking 400 rolls for a school lunch service, roasting entrees for a healthcare facility, or preparing high-volume meal production in a correctional kitchen, the Vulcan VC66GD delivers the throughput, precision, and durability institutional foodservice operations depend on.
Key Features
- Double deck, deep-depth electric convection oven with 25 total KW (12 KW per section) from solid sheath elements — built for high-volume institutional baking, roasting, and reheating
- Deep-depth porcelain enamel on steel oven interiors measure 29" W x 26-1/8" D x 20" H per section — 4 inches deeper than standard models for full sheet pan and larger roast capacity
- Two independently operated stainless steel doors with double pane windows for full visibility of both cavities
- Stainless steel front, sides, top, and legs stand up to years of institutional service and simplify daily cleaning
- Non-sag insulation applied to the top, rear, sides, bottom, and doors for consistent heat retention and reduced energy loss
- Two-speed 1/2 HP oven blower-motor per section delivers even airflow across all rack positions
- Ten total nickel-plated oven racks (five per section, 28-1/4" x 24-1/2"), with 11-position rack guides and positive rack stops for flexible loading
- Two interior oven lights per section for clear visibility during service
- Moisture vent and per-section oven cool switch for rapid cool down between service periods
- VC66ED control package: solid state temperature controls (150°F–500°F) with a 60-minute timer and audible alarm
- VC66EC control package: computer controls with digital time and temperature readouts, 99-hour timer with audible alarm, Roast and Hold cycle, 100 programmable menu selections, and Shelf I.D. programming
- Available in 208V or 240V, 60 Hz, single- or three-phase configurations; optional 480V/60 Hz and 50 Hz export voltages available
- Exterior dimensions: 40-1/4" W x 45-1/8" D x 70" H on 8" legs — 810 lb. weight (without skids/packaging)
- NSF listed, UL listed, and UL listed to Canadian safety standards
- Complete prison package and security-screws-only options available for correctional foodservice environments
- Optional casters, simultaneous chain driven doors, stainless steel rear motor enclosure, stainless steel drip pan, extra racks, rack hangers, and downdraft flue diverter available
- One-year limited parts and labor warranty standard, with an optional second-year extension
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