Vulcan VC66GC Convection Oven Gas
The Vulcan VC66GC Convection Oven Gas is a double-deck, deep-depth commercial gas convection oven designed for high-volume cooking in professional foodservice kitchens. Featuring a stainless steel front, sides, top, and legs, this unit provides two independent cooking sections for versatile baking and roasting applications. Each section has a 50,000 BTU/hr. burner, delivering a total gas input of 100,000 BTU/hr. Computer controls include digital time and temperature readouts, a roast-and-hold cycle, 100 programmable menu selections, and shelf identification programming. Each porcelain enamel-on-steel oven interior measures 29"W x 26 1/8"D x 20"H, providing deep-depth cooking capacity for commercial food production. Independently operated stainless steel doors feature double-pane windows for convenient access to each section.
Designed for practical operation and flexible loading, the Vulcan VC66GC includes five nickel-plated grab-and-go oven racks per section, eleven rack positions, and positive rack stops. Two interior oven lights per section support cooking visibility, while a two-speed 1/2 HP blower motor in each section circulates heated air during operation. Electronic spark igniters support burner ignition, and oven cool switches provide rapid cool-down when the doors are open. Non-sag insulation covers the top, rear, sides, bottom, and doors to help retain heat. The oven requires a 120 V, 60 Hz, single-phase power supply and includes a six-foot cord and plug. Exterior dimensions are approximately 40"W x 46 1/4"D x 70"H. CSA design certified and NSF listed, this double-deck gas convection oven is equipped for demanding commercial kitchen applications requiring programmable controls and substantial cooking capacity.
Key Features
- Double-deck, deep-depth gas convection oven with 100,000 BTU/hr. total input
- Computer controls with digital time and temperature readouts, roast-and-hold cycle, and 100 programmable menu selections
- Five nickel-plated grab-and-go racks and eleven rack positions per section
- Two-speed 1/2 HP blower motor, electronic spark ignition, and oven cool switch per section
- Stainless steel exterior, double-pane doors, porcelain enamel interiors, CSA design certification, and NSF listing
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