Vulcan VC66EC Convection Oven Electric
The Vulcan VC66EC Convection Oven Electric is a double-deck commercial electric convection oven designed for high-volume foodservice operations that require consistent cooking performance and programmable controls. Featuring a durable stainless steel front, sides, top, and legs, this deep-depth oven provides two independent cooking sections for increased production capacity. Each porcelain enamel-on-steel oven interior measures 29"W x 26 1/8"D x 20"H, accommodating a range of commercial baking and cooking applications. The oven has a total electrical input of 25 kW, with each section heated by 12 kW electric solid-sheath elements and equipped with a 1/2 HP, two-speed blower motor. Computer controls feature digital time and temperature readouts, a roast-and-hold cycle, 100 programmable menu selections, and shelf identification programming for convenient cooking management.
Designed for efficient operation in demanding commercial kitchens, the Vulcan VC66EC includes five nickel-plated grab-and-go oven racks per section, with eleven rack positions and positive rack stops for flexible loading. Independently operated stainless steel doors feature double-pane windows, while two interior oven lights per section support cooking visibility. Non-sag insulation covers the top, rear, sides, bottom, and doors to help retain heat. Additional features include a 99-hour timer with audible alarm, moisture vent, and an oven cool switch for rapid cool-down when the door is open. The oven operates on 208 or 240 V, 60 Hz, single- or three-phase power per section. Measuring approximately 40"W x 46 1/4"D x 70"H, this deep-depth double-deck electric convection oven is NSF listed and UL listed, including to Canadian safety standards, making it a practical choice for professional kitchens requiring programmable cooking and high-volume output.
Key Features
- Double-deck, deep-depth electric convection oven with 25 kW total input
- Computer controls with digital time and temperature readouts, 99-hour timer, and audible alarm
- Roast-and-hold cycle, 100 programmable menu selections, and shelf identification programming
- Five nickel-plated grab-and-go racks and eleven rack positions per section
- Stainless steel exterior, double-pane doors, two-speed blower motors, and oven cool switches per section
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