Vulcan VC4EC Convection Oven Electric
Enhance your commercial kitchen’s efficiency with the Vulcan VC4EC Electric Convection Oven, designed for consistent, high-performance cooking and energy efficiency. This single-deck electric convection oven is ideal for restaurants, bakeries, catering operations, and institutional kitchens that demand reliable, precise, and even cooking results.
Built with a stainless steel front, sides, and top, the VC4EC offers superior durability and easy cleaning, making it perfect for high-volume foodservice environments. The solid-state temperature controls provide precise heat management, allowing you to bake, roast, and reheat with accuracy. With a temperature range of 150°F to 500°F, this oven delivers consistent results for a variety of menu items.
Inside, the oven features five nickel-plated racks with 11 rack positions, offering flexible configurations to accommodate different pan sizes. The two-speed fan ensures even heat distribution, preventing hot spots and promoting uniform browning. The double-pane glass door allows staff to monitor food without opening the oven, helping to retain heat and reduce energy loss.
The VC4EC is equipped with a 60-minute timer featuring an audible alarm, preventing overcooking and ensuring precise food preparation. The Cool Touch door handle enhances operator safety, while the stainless steel interior makes cleaning quick and easy.
Designed for energy efficiency, this model reduces operating costs while providing consistent, high-quality cooking performance. The convection technology circulates hot air evenly throughout the cavity, resulting in faster cooking times and improved food quality.
For added convenience, the oven is mounted on 23 3/4" adjustable legs, providing stability and making it easy to clean underneath. The VC4EC is NSF and cULus-certified, meeting the highest standards for food safety and sanitation.
Perfect for high-volume commercial kitchens, the Vulcan VC4EC Electric Convection Oven offers powerful, precise, and energy-efficient cooking performance, making it an essential addition to any professional foodservice operation.
