Vulcan VC44GC Convection Oven Gas
Boost your kitchen’s productivity with the Vulcan VC44GC Gas Convection Oven, engineered for exceptional cooking performance, durability, and efficiency. This double-deck gas convection oven delivers consistent and even cooking results, making it perfect for restaurants, bakeries, catering operations, and institutional kitchens that require reliable, high-volume food preparation.
Constructed with a stainless steel front, sides, and top, this unit is built for long-lasting durability and easy maintenance in demanding commercial settings. Each oven compartment features independent, solid-state temperature controls, allowing you to cook different dishes simultaneously. With a temperature range of 150°F to 500°F, you can bake, roast, and reheat with precision, ensuring perfect results every time.
The VC44GC offers five nickel-plated racks per oven, with 11 rack positions in each compartment, providing flexible interior configurations to accommodate various pan sizes. The two-speed fan ensures even heat distribution, eliminating hot spots and promoting consistent cooking and browning. The double-pane glass doors provide clear visibility, enabling you to monitor food without opening the oven and losing heat.
Equipped with electronic spark ignition, this gas convection oven ensures reliable and safe startup. The 60-minute timers for each deck include an audible alarm, preventing overcooking and ensuring precise food preparation. The Cool Touch door handles enhance operator safety, while the stainless steel interior allows for easy cleaning and long-term durability.
Designed for energy efficiency, the VC44GC reduces operating costs while maintaining high-performance cooking power. The convection technology accelerates cooking times and improves food quality by evenly circulating hot air throughout the cavity. This makes it ideal for baking pastries, roasting meats, and preparing large quantities of food with consistent results.
For added convenience, the unit is mounted on 8" adjustable legs, providing stability and clearance for easy cleaning underneath. The oven is NSF and cULus-certified, meeting the highest standards for commercial food safety and sanitation.
Perfect for high-volume foodservice operations, the Vulcan VC44GC Gas Convection Oven offers powerful, reliable, and energy-efficient cooking performance, making it an essential addition to any professional kitchen.
Key Features
- Stainless steel front, sides, top and legs
- Independently operated stainless steel doors with double pane windows
- 50,000 BTU/hr. burner per section, 100,000 BTU/hr. total
- Electronic spark igniters
- 1/2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug; 7.7 amps per section; 15.4 amps total draw
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- Five nickel plated grab-and-go oven racks with eleven rack positions per section (10 total racks)
- 3/4" rear gas connection with combination gas pressure regulator and safety solenoid system
- One year limited parts and labor warranty
Options
- Kosher friendly control package
- Complete prison package
- Security screws only
- 208V or 240V, 60 Hz, 1 ph, two speed, 1 ⁄2 H.P. blower motor; 208V, 4.2 amps; 240V, 3.6 amps
- Casters
- Simultaneous chain driven doors
- Control panel mounted on left side of oven
- Stainless steel rear enclosure
- Second year extended limited parts and labor warranty
