Vulcan VC44GC Convection Oven Gas
The Vulcan VC44GC Convection Oven Gas is a double-deck commercial gas convection oven designed for restaurants and professional foodservice kitchens that need programmable cooking controls and versatile production capacity. With 100,000 BTU/hr. of total gas input, this two-section oven provides 50,000 BTU/hr. per section. Its computer controls feature digital time and temperature displays, a roast-and-hold cycle, 100 programmable menu selections, and shelf identification programming to support repeatable cooking procedures. Electronic spark igniters and a two-speed, 1/2 HP blower motor in each section support dependable operation. The VC44GC combines two independently operated oven sections in one double-deck configuration, making it a practical option for kitchens preparing a variety of menu items.
Built for commercial use, the Vulcan VC44GC features a stainless steel front, sides, top, and legs, with independently operated stainless steel doors and double-pane windows. Each porcelain-enamel-on-steel oven cavity measures 29 inches wide by 22⅛ inches deep by 20 inches high and includes two interior oven lights. Each section comes with five nickel-plated grab-and-go oven racks and eleven-position rack guides with positive stops, providing flexible rack placement. The 99-hour timer includes an audible alarm, while the oven-cool switch supports rapid cooldown when the door is open. A cool-to-the-touch door handle adds convenience during operation. The oven measures 40 inches wide by 42¼ inches deep by 70 inches high, with the motor and door handles included in the depth measurement. It requires a 120 V, 60 Hz, single-phase electrical supply and includes a one-year limited parts and labor warranty. The VC44GC is CSA design certified and NSF listed.
Key Features
- Double-deck gas convection oven with 100,000 BTU/hr. total input
- Computer controls with digital time and temperature displays
- 99-hour timer, roast-and-hold cycle, and 100 programmable menu selections
- Five nickel-plated racks and eleven rack positions per oven section
- Stainless steel construction, double-pane door windows, and rapid-cool switch
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