Vulcan SG44 Convection Oven Gas
The Vulcan SG44 Convection Oven Gas is a double-section commercial gas convection oven designed for consistent baking, roasting, and everyday foodservice production. Each oven section delivers 60,000 BTU/hr. of burner power, providing 120,000 BTU/hr. total across both sections. Solid-state temperature controls adjust from 150°F to 500°F, while an optimized temperature probe helps maintain accurate cooking temperatures. Operators can select normal production mode for 60,000 BTU of recovery power per section or switch to gentle bake mode for more delicate products. A two-speed, 1/2 HP blower motor in each section offers low- and high-speed fan settings to support different cooking requirements. With 48% cooking energy efficiency and lower idle consumption than the ENERGY STAR® standard for full-size gas convection ovens, the SG44 is designed to support efficient commercial kitchen operations.
Built for demanding foodservice environments, the Vulcan SG44 features stainless steel front, sides, top, and legs, plus independently operated stainless steel doors with double-pane windows. Each porcelain-enamel-on-steel oven cavity measures 29 inches wide by 22⅛ inches deep by 20 inches high and includes two interior lights. Five nickel-plated oven racks per section and eleven-position rack guides with positive stops provide flexible loading arrangements. Solid-state controls are paired with a 60-minute timer and audible alarm, electronic spark igniters, and an oven-cool switch for rapid cooldown. Additional construction details include non-sag insulation and an embossed cavity bottom designed to prevent crowning. The double-section unit measures 40¼ inches wide by 40 inches deep, including the motor and door handles, and stands 70 inches high on 8-inch legs. It is CSA design certified and NSF listed, with a one-year limited parts and labor warranty. Double-deck ovens are supplied as separate units with a stacking kit.
Key Features
- Double-section gas convection oven with 120,000 BTU/hr. total input
- Solid-state temperature controls adjustable from 150°F to 500°F
- Normal production and gentle bake modes with two-speed blower motors
- Five nickel-plated racks per section and eleven rack positions per section
- 60-minute timer with audible alarm, electronic spark igniters, and rapid-cool switch
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