Vulcan ABC7E-240 Combi Oven/Steamer Electric
The Vulcan ABC7E-240 Combi Oven/Steamer Electric is a boilerless, seven-level full-size commercial combi oven designed for versatile cooking in professional foodservice kitchens. Engineered and assembled in Louisville, Kentucky, USA, this electric combi oven uses direct steam creation to support cooking performance and production while minimizing energy and water consumption. Its straightforward three-knob control system manages temperature, time, and humidity without requiring mode selection. The humidity control automatically adjusts after the temperature is set, simplifying operation. This versatile oven supports baking, steaming, roasting, air-frying, rethermalization, proofing, finishing, poaching, stewing, low-temperature cooking, and defrosting, allowing operators to perform multiple cooking tasks with one piece of equipment.
The Vulcan ABC7E-240 features large LED displays for temperature, time, and humidity, including visual recall of actual temperature and humidity readings. Temperature settings range from 80°F to 450°F, the timer supports continuous operation or settings up to 23 hours and 59 minutes, and humidity adjusts from 0% to 100%. An auto-reversing fan with an electronic braking system supports controlled airflow, while a flashing door light and audible alarm signal cycle completion. Four stainless steel Grab-N-Go racks provide easy pan access, with capacity for up to seven racks holding seven 18" x 26" or fourteen 12" x 20" pans. The oven also includes a halogen door light, heat-reflective tempered glass door, insulated stainless steel cavity, and machine diagnostics accessible through the controls or USB. Exterior dimensions are 35"H x 42.2"W x 43.5"D, and the machine weighs 580 lbs. A one-year limited parts and labor warranty is included.
Key Features
- Electric, boilerless seven-level full-size commercial combi oven
- Three-knob controls for temperature, time, and humidity; temperature range 80°F–450°F and humidity range 0%–100%
- Supports baking, steaming, roasting, air-frying, rethermalization, proofing, finishing, poaching, stewing, low-temperature cooking, and defrosting
- Four stainless steel Grab-N-Go racks; maximum capacity of seven racks for seven 18" x 26" or fourteen 12" x 20" pans
- 35"H x 42.2"W x 43.5"D; 580 lbs.; auto-reversing fan, LED displays, cycle alerts, USB-accessible diagnostics, and one-year limited parts and labor warranty
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