Vollrath 47395 Size 16 2 Oz EZ Squeeze Disher
The Vollrath 47395 Size #16 EZ Squeeze Disher is a reliable portioning tool designed to deliver fast, consistent 2 oz. servings in busy commercial kitchens, cafeterias, buffets, catering operations, and other foodservice environments. Its durable stainless steel scoop and shaft provide dependable performance, while the royal blue color-coded handle makes the disher size easy to identify at a glance. The standard-length design works with all steam table pan depths, helping foodservice staff portion soft foods efficiently and consistently.
The ergonomic squeeze handle is designed for comfortable use with either the left or right hand, making repetitive portioning more convenient during high-volume service. Its simple two-part construction eliminates concerns about loose springs or lost parts, while the color-coded handle helps support organized food preparation and portion control. The Vollrath 47395 is NSF certified and ideal for serving rice, potatoes, meats, desserts, and other soft foods. It is not recommended for ice cream, frozen foods, or other hard products.
Key Features
- #16 Size, 2 Oz. Capacity: Delivers consistent 2 oz. portions for accurate serving and portion control.
- Durable Stainless Steel Bowl & Shaft: Built for dependable performance in demanding commercial foodservice environments.
- Royal Blue Color-Coded Handle: Provides quick size identification and helps organize portioning tools.
- Ergonomic Squeeze Handle: Designed for comfortable operation with either the left or right hand.
- 2-1/4" Bowl Diameter: Provides a practical scoop size for a variety of soft foods.
- Standard-Length Design: Works with all steam table pan depths for convenient foodservice operation.
- Simple Two-Part Construction: Helps eliminate concerns about lost or broken springs and components.
- NSF Certified: Suitable for professional foodservice applications where sanitation is essential.
- Ideal for Soft Foods: Great for portioning rice, potatoes, meats, desserts, and similar prepared foods.
- Commercial Portion Control: Helps reduce food waste, improve serving consistency, and support efficient service.
