Vollrath 47388 Size 4 8 oz Orange Disher with Orange Squeeze Handle
The Vollrath 47388 Size #4 8 oz. Disher is a dependable portioning tool designed to deliver consistent 8 oz. servings in busy commercial kitchens, restaurants, cafeterias, buffets, catering operations, and institutional foodservice environments. Featuring a durable stainless steel bowl and shaft with an orange color-coded squeeze handle, this professional disher makes portion identification quick and helps improve serving consistency. Its standard-length handle is designed for use with all steam table pan depths, making it a versatile choice for portioning a variety of soft foods, including mashed potatoes, rice, vegetables, meats, and desserts.
Designed for comfortable, repetitive use, the ergonomic squeeze handle can be operated with either the right or left hand, helping reduce fatigue during high-volume food preparation and service. The simple two-piece construction eliminates springs that can break or become lost, while the stainless steel bowl provides reliable performance in demanding foodservice environments. The Vollrath 47388 is NSF certified and ideal for operations seeking dependable portion control, efficient serving, and reduced food waste.
Key Features
- Size #4, 8 Oz. Capacity: Provides consistent 8 oz. portions for accurate serving and portion control.
- Durable Stainless Steel Bowl & Shaft: Built for dependable performance in demanding commercial kitchens.
- Orange Color-Coded Handle: Allows quick identification of the disher size for efficient food preparation.
- Ergonomic Squeeze Handle: Designed for comfortable operation with either the left or right hand.
- Standard-Length Handle: Works with all steam table pan depths for convenient serving.
- Simple Two-Piece Construction: Eliminates concerns about broken or lost springs.
- Consistent Portion Control: Helps reduce food waste and maintain uniform serving sizes.
- Versatile Foodservice Tool: Ideal for portioning mashed potatoes, rice, vegetables, meats, desserts, and other soft foods.
- NSF Certified: Suitable for professional foodservice applications where sanitation is essential.
- Commercial-Grade Design: Built for frequent use in restaurants, cafeterias, catering operations, and institutional kitchens.
