Unox XAVC-10FS 10-20 Pan CHEFTOP MIND.Maps Combi Oven
Deliver precision, power, and performance at scale with the Unox XAVC-10FS CHEFTOP MIND.Maps Combi Oven, a premium cooking solution designed for demanding commercial kitchens. Ideal for large restaurants, hotels, and institutional foodservice operations, this combi oven empowers chefs to cook, bake, steam, and roast with absolute accuracy maximizing productivity without compromising quality.
With its 10 to 20 pan capacity, the XAVC-10FS supports high-volume cooking while maintaining uniform results across every tray. The innovative MIND.Maps™ technology allows chefs to create, customize, and store detailed cooking programs that ensure consistent results day after day. Whether preparing meats, vegetables, baked goods, or delicate desserts, this combi oven guarantees perfect texture, taste, and color through precise control of temperature, humidity, and airflow.
Constructed from premium stainless steel, the Unox XAVC-10FS is built to withstand the rigors of continuous commercial use. Its Digital.Touch control panel offers an intuitive interface, simplifying operation for kitchen staff while providing full visibility into each cooking cycle. The multi-point core probe ensures accurate temperature monitoring inside the food, while Air.Plus and Dry.Plus systems maintain optimal heat and moisture levels for consistent cooking performance.
Efficiency and convenience are central to the XAVC-10FS design. The automatic cleaning system minimizes manual labor, saving time and ensuring a hygienic cooking environment. The triple-glazed glass door retains heat efficiently and enhances safety, while the oven’s energy-efficient performance helps reduce operational costs without sacrificing output or quality.
The Unox CHEFTOP MIND.Maps XAVC-10FS Combi Oven is engineered for chefs who value innovation and precision. Its advanced features allow for simultaneous preparation of multiple dishes, boosting kitchen efficiency and enabling high-speed service during peak hours. From catering and banquet production to large-scale food preparation, this combi oven delivers exceptional results every time.
Key Features:
-
10–20 Pan (GN 1/1) capacity for high-volume cooking operations
-
MIND.Maps™ programmable interface for precision control
-
Air.Plus and Dry.Plus systems for ideal airflow and humidity balance
-
Durable, energy-efficient stainless-steel construction
-
Automatic cleaning system for easy maintenance and hygiene
-
Multi-point core probe for perfect internal temperature control
-
Digital.Touch interface for intuitive operation and program management
