Traulsen RHF332W-FHS Spec-Line Heated Reach-In Cabinet
The Traulsen RHF332W-FHS Spec-Line Heated Reach-In Cabinet is engineered for high-volume commercial kitchens that demand dependable hot food holding and long-lasting performance. Designed with Traulsen’s Spec-Line quality, this three-section heated cabinet is ideal for institutions, hospitals, schools, banquet halls, and foodservice operations that require precise temperature control, rugged construction, and maximum capacity.
Constructed with a durable stainless steel exterior and interior, the RHF332W-FHS is built to withstand constant use in demanding environments. Its three full-height sections each come with a right-hinged solid door, equipped with heavy-duty cam-lift hinges, magnetic door gaskets, and a stay-open feature at 120°, making loading and unloading safe and efficient.
This cabinet uses Traulsen’s advanced microprocessor controls to maintain food-safe holding temperatures ranging from 135°F to 180°F. The top-mounted, low-velocity forced-air heating system ensures even heat distribution throughout all sections, reducing hot spots and keeping your food warm, fresh, and ready for service.
Inside, the RHF332W-FHS includes nine sets of universal tray slides, adjustable to fit various pan configurations including full-size sheet pans or hotel pans giving operators the flexibility to store a wide variety of prepared dishes. The cabinet’s full insulation with high-density, foamed-in-place polyurethane enhances energy efficiency and temperature retention.
This model runs on 208-240V, 1 phase power, making it compatible with commercial kitchen standards. It also features 6" stainless steel legs, providing stability and floor clearance for easy cleaning. The cabinet is NSF and UL listed, meeting all necessary sanitation and safety requirements.
Whether you’re holding entrees for banquet service or keeping meals ready during peak service hours, the Traulsen RHF332W-FHS Heated Cabinet delivers reliable, high-capacity hot food storage you can count on.
Key Features:
-
Three-section, full-height heated cabinet with solid doors
-
Stainless steel interior and exterior for rugged durability
-
Digital microprocessor controls with temperature range of 135°F–180°F
-
Top-mounted blower system for consistent heat circulation
-
Universal tray slides accommodate sheet pans or hotel pans
-
NSF & UL listed, made in the USA
Choose the Traulsen RHF332W-FHS for high-performance heated food storage with Spec-Line strength and energy-efficient design.
