Spring USA 8481-40/24 Blackline 10-1/4" Carbon Steel Fry Pan
The Spring USA Blackline 10-1/4" fry pan performs like cast iron but is stronger, lighter and heats up twice as fast. Naturally nonstick once seasoned, it is ideal for searing and sautéing and is loved by chefs for its performance and reliability in high-volume commercial kitchens.
Solid carbon steel resists warping and is easy to season to build a non-stick, non-toxic cooking surface. It offers superior heat retention, heats up and cools down faster than cast iron, will never develop hot spots, and does not discolor when used over an open flame.
A strong weld-mounted cast handle replaces rivets, which can harbor bacteria and loosen over time. The pan is designed to withstand the most intense heat and is safe for induction, gas, electric, oven or broiler use.
Blackline cookware is made with no PFOS, PFOA or PTFE (Teflon) and is backed by a limited lifetime warranty covering welds, non-maintenance items and manufacturer defects.
Key Details
- Size: 10.25" diameter
- Material: Solid carbon steel
- Handle: Weld-mounted cast handle, no rivets
- Heat sources: Induction, gas, electric, oven and broiler
- Coating: None; naturally nonstick once seasoned, free of PFOS, PFOA and PTFE
- Warranty: Limited lifetime
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