Matfer Bourgeat 215304 Stainless Steel Wire Egg Slicer, Wedge
The Matfer Bourgeat Stainless Steel Wire Egg Slicer, Wedge is a professional-grade tool designed for cutting hard-boiled eggs into uniform wedge-shaped sections. Built for consistent portioning in K-12 cafeterias and healthcare foodservice operations, it speeds up prep for salad bars, plated salads, and garnish work.
Built for the demands of institutional foodservice, the Matfer Bourgeat wedge egg slicer features a cast aluminum base with an epoxy coating for a durable design suited to regular kitchen use. The stainless steel wire construction ensures clean, precise cuts while maintaining the hygiene standards required in commercial foodservice. Designed for repeated daily use in high-volume institutional kitchen environments.
Key Features
- Cuts hard-boiled eggs into uniform wedge sections
- Stainless steel wire construction for clean, precise cuts
- Ideal for K-12 and healthcare salad bars and plating
- Designed for high-volume institutional use
- Cast aluminum base with an epoxy coating
- Made by Matfer Bourgeat — professional kitchen standards since 1814
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