Matfer Bourgeat 120006 Double Edged Baker's Blade, 6", Pack of 12
The Matfer Bourgeat 120006 Double Edged Baker's Blade is an essential tool for professional bakers, pastry chefs, and commercial bakery operations. Measuring 6 inches long, this blade is designed to score baguettes and other bread dough before baking, creating clean cuts that help control dough expansion in the oven. It supports consistent scoring patterns and helps bakers achieve the distinctive appearance of artisan breads.
Featuring a double-edged stainless steel blade and a lightweight plastic handle, this baker's blade provides practical control for precise dough scoring. Its design makes it suitable for preparing baguettes and other crusty loaves in bakeries, restaurants, hotels, and foodservice kitchens. Each pack contains 12 blades, making it a convenient option for professional baking environments with regular production needs.
For safe handling and storage, the blade should be kept in its protective sleeve when not in use. The Matfer Bourgeat baker's blade is a practical addition to any professional bakery's collection of bread preparation tools, helping streamline scoring tasks and support consistent baking results.
Key Features
- Precise Dough Scoring: Creates clean cuts in baguettes and other bread dough to help guide expansion during baking.
- Double-Edged Stainless Steel Blade: Supports controlled scoring for consistent bread preparation.
- Lightweight Plastic Handle: Provides a practical grip for routine bakery use.
- 6-Inch Length: Offers a useful size for scoring baguettes and artisan loaves.
- Pack of 12: Supplies multiple blades for professional bakery and foodservice operations.
