Hobart EDGE13-11 Manual Meat Slicer with 13" Carbon Steel Knife
The Hobart EDGE13-11 Manual Meat Slicer delivers reliability and precision slicing for delis, restaurants, and institutional kitchens. Equipped with a 13-inch carbon steel knife, this slicer provides clean, consistent cuts across a variety of meats and cheeses. Its manual operation offers greater control while maintaining Hobart’s trusted durability.
Built with a robust aluminum housing, the EDGE13-11 is designed for long service life in busy foodservice environments. The removable carriage system and knife allow for quick disassembly, making cleaning fast and efficient. Safety features include a permanent knife ring guard and zero-knife exposure design to reduce risk during operation and cleaning.
Key Features:
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13" carbon steel knife for clean, precise slicing
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1/2 HP motor supports high-volume slicing
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Manual feed system for custom control
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Built-in top-mounted sharpener for easy blade maintenance
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Removable carriage and components for easy cleaning
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Tilted carriage design enhances slicing efficiency
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Anodized aluminum base resists corrosion
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No-volt release and ring guard for enhanced safety
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NSF and ETL certified for commercial use
Specifications:
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Knife Size: 13" carbon steel
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Slice Thickness: Up to 9/16"
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Construction: Aluminum housing
- Dimensions: 23-7/8" L x 21-3/4" W x 26-5/16" H
