Garland/US Range MCO-ES-10-S Master Series Convection Oven Electric
The Garland/US Range MCO-ES-10-S Master Series Convection Oven Electric is a standard-depth, single-deck commercial convection oven with simple analog controls. It features a standard 24-inch oven cavity depth and a 24-inch-high cooking chamber, providing space for six cooking racks through its 13-position rack guide. The electric convection oven offers a 150°F to 500°F cooking range and two fan speeds for flexibility across cooking and holding applications. Its heavy-duty construction includes 60/40 split dependent doors designed for easy opening and closing, while the mechanical timer and analog knob controls provide straightforward operation for commercial foodservice environments.
The MCO-ES-10-S has a 10.4-kilowatt power output and operates on electric power. Garland specifies primary power input of 208-240 V at 60 Hz, single phase, and secondary power input of 208-240 V at 60 Hz, three phase. The oven measures 38 inches wide by 41-1/4 inches deep by 57-1/2 inches high and weighs 460 pounds. The standard-depth, single-deck configuration provides a commercial cooking solution with simple analog control. The MCO-ES-10-S is certified by CUL, NSF, and UL, as listed by Garland.
Key Features
- Model: MCO-ES-10-S
- Master Series electric convection oven
- Standard-depth, single-deck configuration
- Simple analog control
- 24" standard oven cavity depth
- 24" high cooking chamber
- 13-position rack guide
- Six cooking racks
- 150°F to 500°F cooking range
- Two fan speeds
- 60/40 split dependent doors
- 10.4 kW power output
- Electric power input
- Dimensions: 38" W x 41-1/4" D x 57-1/2" H
- Weight: 460 lb
- Primary input: 208-240 V, 60 Hz, 1 PH
- Secondary input: 208-240 V, 60 Hz, 3 PH
- CUL, NSF, and UL certified
California residents click here for Prop 65 warning.
