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  • Garland MCO-GS-10-S Convection Oven

    SKU:
    MCO-GS-10-S 120V
    MPN:
    MCO-GS-10-S
    Voltage:
    120v/1ph
    In Stock Out of Stock
    Call to order

    The Garland MCO-GS-10-S Convection Oven is part of the Master Series and is designed to deliver a better bake with a 24-inch-high cooking chamber that is 4 inches taller than other convection ovens on the market. The additional height leaves room for one more rack, increasing output by 20% without increasing cooking time. The oven features a standard 24-inch oven cavity depth, 13-position rack guides, and six cooking racks to accommodate virtually any pan size. Rated at 60,000 BTU, this natural gas convection oven offers a cooking temperature range of 150°F to 500°F, providing flexibility for cooking and holding a wide variety of foods. Made for operators who prefer the simplicity of a mechanical timer and the accuracy of analog knob controls, the simple control model also features two fan speeds for use with a variety of products.

    Built with heavy-duty construction, the Garland MCO-GS-10-S is designed to withstand rigorous commercial use. Its 60/40 split dependent doors are designed to open and close easily, even with one hand, compared to competitive models. This single deck convection oven combines generous cooking capacity with straightforward operation for commercial foodservice applications. The unit has a natural gas power input with a secondary power requirement of 115–120V x 60 Hz x 1PH. Overall dimensions are listed as WxDxH-456" x 495" x 690".

    Key Features

    • Master Series convection oven
    • Single deck
    • Simple analog controls
    • Mechanical timer
    • Two fan speeds
    • 24-inch-high cooking chamber
    • Cooking chamber is 4 inches taller than other convection ovens on the market
    • Provides room for one additional rack
    • Increases output by 20% without increasing cooking time
    • Standard 24-inch oven cavity depth
    • 13-position rack guides
    • Includes six cooking racks
    • Accommodates virtually any pan size
    • 60,000 BTU gas rating
    • Cooking temperature range: 150°F to 500°F
    • Heavy-duty construction
    • 60/40 split dependent doors
    • Doors are designed to open and close easily, even with one hand, compared to competitive models
    • Power input type: Natural gas
    • Secondary power output: 115–120V x 60 Hz x 1PH
    • Overall dimensions (WxDxH): 456" x 495" x 690"

    California residents click here for Prop 65 warning.

    Specifications

    In Stock:
    Ships from Cook’s
    Manufacturer:
    Garland/US Range