Garland MCO-GD-10-S Convection Oven
The Garland MCO-GD-10-S Convection Oven is a versatile and reliable appliance for commercial kitchens. With its advanced features and intuitive controls, this oven delivers consistent cooking results and can handle a wide range of cooking tasks. Its spacious interior accommodates multiple pans at once, making it ideal for high-volume restaurants and bakeries.
The Garland MCO-GD-10-S Convection Oven features a powerful heating system that delivers fast and even cooking results. Its stainless steel construction ensures durability and easy maintenance, while its double-pane glass door provides excellent heat retention and allows for easy monitoring of the cooking process.
In addition to its powerful heating system, the Garland MCO-GD-10-S Convection Oven also features a range of advanced controls that allow for precise temperature and cooking time adjustments. Its easy-to-use digital controls and display make it simple to operate, while its programmable settings allow for customized cooking cycles and recipes.
The Garland MCO-GD-10-S Convection Oven also includes a variety of safety features, including a cool-touch handle, automatic shut-off, and a door interlock switch that prevents the oven from operating when the door is open.
Whether you're cooking pizzas, roasting meats, or baking pastries, the Garland MCO-GD-10-S Convection Oven is the perfect choice for your commercial kitchen. Its advanced features, spacious interior, and intuitive controls make it a practical and reliable addition to any establishment.
Garland MCO-GD-10-S Master Gas Convection Oven is a full-size deep depth oven. It is available in single or double deck models.
It has Master 200 solid state control with 150° F (66°C) to 500°F(250°C) temperature range and electromechanical timer. Electronic spark ignition, including automatic pilot system with 100% safety shut off. A 2-speed fan control (high & low) w/3/4HP fan motor. Total of 60,000 BTU (17.6 kW) loading per oven cavity. Natural or propane gas. Stainless steel front, sides, top, and legs. 60/40 dependent door design with double pane thermal window in both doors and interior lighting. Full Length, stainless steel positive door closure. Patented "Safety Door System". Porcelain enameled oven interior with coved corners. 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides. Double deck models available. 1 year limited parts & labor warranty (USA & Canada only). 5 year limited door warranty, excluding window (USA & Canada only).
The optional features include manufactured as U.S. Range Brand No Charge, specify. Solid State, Digital Controls w/ Cook'N Hold, Pulse Fan, Auto Setback, and Auto Cool Down; CE Approved. Master 450 as above. Master 455 (as above plus) Core Probe. Master 475 (as above plus) Programmable Product Keys. 80,000 BTU (23.4kW) burner package (natural gas). Stainless steel solid door or doors (specify) No Charge. Stainless steel oven interior. Extra oven racks. Swivel casters, (4) w/front brakes. 4 Low profile casters, w/front brakes (double ovens only). Stainless steel open base with rack guides and shelf. Canopy draft diverter (stainless steel). Direct connect vent. Back enclosure (stainless steel). 3/4" gas flex hose & quick disconnect. 208 or 240 volt, single phase motor (please specify). 50 cycle components.
The maximum security options include stainless steel lockable control panel cover, stainless steel perforated back & motor cover, lockable oven doors (w/o windows), tamper-proof screws w/tool kit, deck fasteners (stainless steel flanged feet).
Its highly efficient and versatile features make it the ideal choice for restaurants, cafeterias, and other foodservice operations!
Did You Know?
Cooking Temperatures
(Compiled from the FDA Consumer - latest revision, July 2002)
Minimum temperatures for foods to reach to be safe include:
Beef, lamb and veal --145°F (63°C)
Pork and ground beef --160°F (71°C)
Whole poultry and thighs --180°F (82°C)
Poultry breasts --170°F (77°C)
Ground chicken or ground turkey --165°F (74°C)
Specifications: Design and specifications are subject to change without notice.
PRODUCT: Garland Master Gas Convection Oven
MODEL NO.: MCO-GD-10-S
EXT. DIMENSIONS: In. mm
44-1/2(1130)D x 38 (965)W x 57-1/2 (1461)H
INT. DIMENSIONS: In. mm
28 (711)D x 29 (736)W x 24 (610)H
SHIP WT.lbs/kg:
545/245
SHIP DIM.cubic Ft.:
58.5
Height with or without standard casters. Height with low profile casters (double deck) is 68-1/2" (1740mm).
Note: Oven supplied with casters must be installed with an approved restraining device.
INPUT RATINGS, NAT & PRO:
Models Input Ratings, Nat & Pro
BTU/hr kW Eqiv. Gas inlet
Single Deck 60,000 17.6 (1)@3/4 NPT
Double Deck 120,000 35.2 (1)@1 NPT
Gas Input Ratings shown here are for installations up to 2,000 ft. (610m) above sea level. Specify altitudes over 2,000 ft. Please specify gas type when ordering.
ELECTRICAL SPECIFICATIONS:
Models Electrical Specifications
120V/1Ph. 240V/1Ph.
Single Deck (1)@9.4A (1)@5.2A
Double Deck (2)@9.4A (2)@5.2A
Notes:
1. Standard electrical specifications include motor requirements.
2.(120V units) 115V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz.
3.(240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60 Hz
4.A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug.
5.Garland recommends a separate 15 AMP circuit for each 120V unit.
MANIFOLD OPERATING PRESSURE:
Natural: 4.5" WC (11 mbar)
Propane: 10" WC (25 mbar)
Max: 13.8" WC @ 70°F
Note: Data applies only to North America
INSTALLATION NOTES:
Combustible Wall Clearances:
Sides: 1" (25mm)
Back: 3" (76mm)
Entry Clearance:
Crated: 47" (1194mm)
Uncrated: 32½" (826mm)
WARRANTY: 1 year limited parts & labor warranty (USA & Canada only)
5 year limited door warranty, excluding window (USA & Canada only)
CERTIFICATIONS AND LISTINGS: UL, CUL Gas-Fired and NSF Listed.
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