FSE 630-DW1822 Extra Deep Sheet Pan/Roast Pan
Baking and roasting in high-volume kitchens demands pans that deliver consistent results without bending, warping, or leaking. The FSE ALRP-1826 Extra Deep Sheet Pan is engineered to deliver professional quality results even under the toughest conditions. Standard pans can be too shallow, resulting in spills, insufficient airflow, or crowding—issues that can impact food quality and kitchen cleanliness. With its substantial 2-1/4" depth, this pan can handle larger batches and safeguard against overflow, reducing kitchen mess and cleanup efforts. Ideal for everything from roasting meats to baking delicate pastries, the extra-strong 14-gauge construction resists warping and stands up to repeat cycles in both high heat and aggressive washing environments. Its 13-quart capacity makes it an essential tool for cafeterias, bakeries, and restaurants looking to maximize output and efficiency in limited space. Improve your workflow, reduce waste, and ensure uniform baking and roasting with this versatile, commercial-grade sheet pan.
- Ideal for roasting or baking
- Fits standard baker's rack
- 14 gauge pan
- 13 quart capacity
- 26" x 18"x 2-1/4"
- California Residents click here for Proposition 65 warning
