FSE 373-MSC-300 3-Well Meal Serving Cart
The FSE 373-MSC-300 Stainless Steel Meal Serving Cart is the mobile meal serving station K-12 foodservice programs have been looking for. Designed to support school breakfast programs, grab-and-go lunch lines, snack stations, and meal distribution in cafeterias, hallways, gymnasiums, and beyond, this heavy-duty cart gives school nutrition directors and foodservice staff the flexibility to bring meals directly to students — wherever they are. At 26"W x 78"L x 56-1/4"H, it delivers a full-featured serving setup that travels with your program.
Three 18-gauge 304 stainless steel wells (each 12"x20"x10") are built to hold full-size steam table pans, making it easy to serve hot entrees, breakfast items, fresh fruits, vegetables, and cold options side by side — all in one pass through the line. Each well features a centered 1" drain hole with a drain basket included, keeping cleanup fast so staff can turn the cart around between meal periods. Whether you're running the National School Breakfast Program, a universal free meals initiative, or a Farm-to-School fresh bar, the 373-MSC-300 keeps service moving efficiently and hygienically.
A 16-gauge 304 stainless steel slant shelf — supported by heavy 18-gauge square stainless tubing — provides angled, eye-level display space for grab-and-go items, milk, packaged snacks, or nutritional signage that helps students make informed choices. The 18-gauge 304 stainless steel top shelf with a knock-down push handle keeps the cart easy to maneuver between service points, while the foldable 16-gauge 304 stainless steel side shelf (18"x18") with a built-in 1-1/2" utility hole adds a flexible work surface for POS systems, condiments, utensils, or hand sanitizer stations. Five-inch heavy-duty swivel casters — two with locking brakes — keep the cart stable during service and mobile between locations.
Built from commercial-grade stainless steel throughout, the 373-MSC-300 meets the durability demands of daily school foodservice use and cleans quickly to support HACCP food safety compliance. From morning breakfast carts to afternoon snack distribution, this versatile serving station adapts to every meal program need across the school day.
Key Features
- Overall dimensions: 26"W x 78"L x 56-1/4"H — ideal footprint for school cafeteria aisles and hallway meal service
- Three 18-gauge 304 stainless steel wells (12"x20"x10" each) hold full-size steam table pans for hot or cold meal service
- 1" centered drain hole with drain basket in each well for fast, sanitary cleanup
- 16-gauge 304 stainless steel slant shelf with 18GA square support tubing — perfect for grab-and-go display, milk, and packaged items
- 18-gauge 304 stainless steel top shelf with knock-down stainless push handle for easy mobility
- 16-gauge 304 stainless steel foldable side shelf (18"x18"x1-1/2") with 1-1/2" utility hole — ideal for condiments, utensils, or hand sanitizer
- 18-gauge 430 stainless steel cabinet body and bottom; open back for easy access and ventilation
- 5" heavy-duty swivel casters; 2 with locking brakes for stable stationary service
- Supports hot and cold holding — versatile across breakfast, lunch, snack, and grab-and-go programs
- Designed for K-12 school nutrition programs including the National School Breakfast Program, NSLP, universal free meals, Farm-to-School, and beyond
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