FSE 27.5 Inch Single-Door Refrigerated Commercial Salad/Sandwich Prep Table, 6 Cubic Feet, Stainless Steel, 115 v
Enhance your food prep efficiency with the FSE 27.5-Inch Single-Door Refrigerated Commercial Salad/Sandwich Prep Table, an essential workstation for any restaurant, café, deli, or foodservice kitchen. Designed for reliability, space optimization, and cold ingredient storage, this compact unit delivers professional-grade performance in a streamlined footprint.
With a 6-cubic-foot interior capacity, this prep table offers ample refrigerated storage beneath the worktop, keeping your ingredients at safe serving temperatures throughout the day. The unit’s stainless steel exterior and interior not only provide a sleek, professional look but also offer durability and resistance to corrosion, ideal for daily commercial kitchen use.
Equipped with a single solid door and adjustable interior shelving, the refrigerated base allows flexible storage for pans, containers, and prepped ingredients. The recessed top holds up to 6 food pans (1/6 size) for ready access to toppings, spreads, or chopped vegetables perfect for assembling salads, sandwiches, wraps, and more.
This commercial prep table features a cutting board work surface, making it easy to prep and assemble meals directly on top of the unit. The efficient refrigeration system, powered by a 115V connection, uses environmentally friendly refrigerant to maintain temperatures between 33°F and 41°F, ensuring food safety compliance.
Engineered with rear-mounted casters, this refrigerated prep unit can be easily moved for cleaning or kitchen reconfiguration. The self-closing door design and magnetic gaskets help reduce energy consumption while maintaining internal temperature stability.
Whether you're operating a sandwich shop, fast-casual restaurant, or hotel kitchen, the FSE 27.5-Inch Salad/Sandwich Prep Table is a reliable, compact solution for streamlining food prep operations while keeping ingredients fresh and ready to serve.
Key Features:
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6 cu. ft. refrigerated capacity
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Stainless steel construction for durability
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Holds up to 6 1/6-size pans in top rail
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Removable cutting board for direct prep
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Adjustable interior shelf
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115v operation; eco-friendly refrigerant
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Rear casters for mobility
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Temperature range: 33°F – 41°F
