FSE MRSL-2D/60 60" W Refrigerated 2-Door Salad/Sandwich Prep Table
Maximize food prep efficiency and refrigerated storage in your commercial kitchen with the FSE MRSL-2D/60 60" W Refrigerated Salad/Sandwich Prep Table. Built for demanding foodservice environments, this commercial-grade prep station is ideal for sandwich shops, pizzerias, cafés, delis, and restaurants that require speed, organization, and reliable refrigeration. Constructed from durable stainless steel inside and out, the MRSL-2D/60 offers a professional appearance that is easy to clean and resistant to corrosion, dents, and wear. The 60-inch-wide prep surface provides ample space for assembling sandwiches, salads, wraps, and more, while the full-length cutting board ensures a consistent and sanitary workspace. This unit includes a refrigerated top rail designed to hold a full set of 1/6-size food pans (pans not included), keeping ingredients chilled and within easy reach during food preparation.
Below the prep surface, the two-door refrigerated cabinet provides 12 cubic feet of cold storage with adjustable epoxy-coated shelves to accommodate produce, condiments, proteins, and sauces. The insulated doors help maintain internal temperature stability and energy efficiency. A high-performance rear-mounted compressor system ensures consistent cooling across both the rail and cabinet sections, while 115V operation allows for simple installation in most commercial kitchens. The unit also features digital temperature controls and an easy-to-read LED display for accurate monitoring and adjustment. Heavy-duty casters with front brakes provide mobility for cleaning or repositioning, and the raised pan rail with removable insulated cover helps maintain ingredient temperatures during off-peak hours. The FSE MRSL-2D/60 delivers a reliable balance of value, durability, and performance for high-volume food preparation environments.
Key Features
- 60" wide refrigerated salad/sandwich prep table
- Stainless steel interior and exterior construction
- Full-length cutting board work surface
- Refrigerated top rail holds 1/6-size food pans (pans not included)
- Two-door refrigerated cabinet with 12 cu. ft. storage capacity
- Adjustable epoxy-coated interior shelving
- Insulated cabinet doors for improved energy efficiency
- Rear-mounted compressor system for consistent cooling
- 115V electrical operation
- Digital temperature controls with LED display
- Heavy-duty casters with front brakes
- Raised pan rail with removable insulated cover
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