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FWE LCH-5-SK-G2 Low Temp Cook & Hold Smoker Cabinet Oven Mobile

SKU:
1115-00414
MPN:
LCH-5-SK-G2
Price:
$8,750.40/EACH
In Stock

Buy the FWE LCH-5-SK-G2 Low Temp Cook & Hold Smoker Cabinet Oven Mobile for versatile cooking, smoking, reheating, and hot food holding in commercial kitchens and professional foodservice operations. This low-temperature cook and hold smoker oven features FWE's R85/F15 heating technology, combining approximately 85% radiant heat with 15% forced-air convection to help minimize product shrinkage, retain moisture, and promote natural browning. Its integrated smoking system features an independently controlled 300-watt smoker element that uses wood chips to add authentic smoke flavor to food, with adjustable smoking durations of one to four hours. The smoker element can also operate independently, providing flexibility for different smoking applications. Programmable controls store up to eight recipe presets, while the included internal product probe supports cooking by time or internal temperature. Automatic cook-to-hold functionality transitions the oven into holding mode when the cooking cycle is complete.

Designed for demanding foodservice environments, the FWE LCH-5-SK-G2 features durable heliarc-welded stainless steel construction with high-density ceramic and fiberglass insulation. Its adjustable and removable tray slide system includes three pairs of slides and three stainless steel shelves, accommodating various tray and pan sizes, including 18" x 26" pans, 12" x 20" pans, GN 2/1, and GN 1/1 containers. Additional slides and shelves are available for purchase. Commercial-duty hinges and magnetic latches support dependable everyday operation, while heavy-duty casters provide convenient mobility. Measuring 27.5 inches wide, 39 inches deep, and 35 inches high, this 208V electric cook and hold smoker oven is an excellent solution for barbecue operations, restaurants, catering services, commissaries, and institutional kitchens seeking consistent cooking, convenient smoking, and efficient food production.

Key Features

  • Integrated smoking system with independently controlled 300-watt smoker element
  • Adjustable smoking duration from one to four hours using wood chips
  • R85/F15 heating technology combines radiant heat and forced-air convection
  • Programmable controls with storage for up to eight recipe presets
  • Internal product probe supports cooking by time or internal temperature
  • Automatic transition from cooking mode to holding mode
  • Three pairs of adjustable, removable tray slides and three stainless steel shelves
  • Accommodates 18" x 26" pans, 12" x 20" pans, GN 2/1, and GN 1/1 containers

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Specifications

In Stock:
ships from manufacturer
Manufacturer:
Food Warming Equipment
Subcategory:
Heated Holding Cabinets