FWE LCH-1826-7-7-G2 Low Temp Cook & Hold Cabinet Mobile
Buy the FWE LCH-1826-7-7-G2 Low Temp Cook & Hold Cabinet Mobile for consistent low-temperature cooking, reheating, and hot food holding in commercial kitchens and high-volume foodservice operations. Designed for demanding cook-and-hold applications, this FWE G2 series oven features an R85/F15 heating system that combines approximately 85% radiant heat with 15% forced-air convection. This heating technology helps reduce food shrinkage, minimize moisture loss, and promote natural browning while maintaining product quality. The programmable controls accommodate up to eight preset recipes and provide convenient cooking management, while the internal product temperature probe allows operators to cook according to internal food temperature or time. Automatic cook-to-hold functionality transitions the unit from its cooking cycle to holding mode for consistent results and streamlined kitchen operations.
The FWE LCH-1826-7-7-G2 features two independently controlled compartments, each with a seven-tray capacity, providing flexibility for preparing and holding multiple menu items simultaneously. Its dual-compartment configuration supports large-batch production, overnight cooking, and off-peak food preparation. Constructed with heliarc-welded stainless steel and high-density insulation, this mobile cook and hold cabinet is designed for durability and dependable performance in demanding commercial environments. With 14 standard slides, six standard shelves, and three-inch standard spacing, it provides organized interior storage for foodservice applications. Measuring 24.75 inches wide, 39 inches deep, and 71.25 inches high, this 208V electric cook and hold oven is a practical solution for catering facilities, restaurants, commissaries, and institutional kitchens requiring consistent cooking and holding performance.
Key Features
- Dual-compartment design with independent temperature controls
- Seven-tray capacity per compartment for a total of 14 trays
- R85/F15 heating system combines radiant heat and forced-air convection
- Programmable controls with storage for up to eight preset recipes
- Internal product temperature probe for cooking by temperature or time
- Automatic transition from cooking cycle to holding mode
- Heliarc-welded stainless steel construction with high-density insulation
- 14 standard slides, six standard shelves, and three-inch standard spacing
California residents click here for Prop 65 warning
