FWE HLC-7H-21 Handy Line Heated Cabinet Mobile
The FWE HLC-7H-21 Handy Line Heated Cabinet Mobile is designed for dependable heated food holding in restaurants, catering operations, and high-volume institutional kitchens. Part of FWE's Radiant HLC-H Series Heated Holding Cabinets, this mobile cabinet provides an efficient solution for keeping prepared foods warm and ready for service. Designed to accommodate 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers, it offers flexible storage for different foodservice applications. The radiant heating system provides gentle, even heat distribution to help maintain food quality during holding. With 21 standard tray slides, the cabinet provides organized storage for multiple pans and trays, supporting efficient food staging and replenishment in busy commercial kitchens.
Built for demanding foodservice environments, the FWE HLC-7H-21 features a fully insulated cabinet design and mobile functionality for convenient movement throughout kitchen and serving areas. Its tray slide configuration provides practical organization for compatible food containers, while the radiant heating technology helps keep prepared foods at serving temperatures without excessive drying. Measuring 30.75 inches high, 52 inches wide, and 27.5 inches deep, this commercial heated holding cabinet offers substantial storage capacity in a compact footprint. The unit operates on 120 volts, delivering 1,500 watts of power and drawing 12.5 amps. With a shipping weight of 290 pounds, it is suitable for restaurants, catering facilities, healthcare kitchens, and institutional foodservice operations. Choose the FWE HLC-7H-21 for mobile heated food storage and organized holding in demanding commercial kitchens.
Key Features
- Mobile radiant heated holding cabinet for commercial foodservice operations
- 21 standard tray slides for organized food holding
- Accommodates 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers
- Radiant heating system provides gentle, even heat distribution
- Fully insulated cabinet design for heated food holding
- Designed for restaurants, catering operations, healthcare kitchens, and institutional foodservice
- Overall dimensions: 30.75"H x 52"W x 27.5"D
- Electrical specifications: 120V, 1,500W, 12.5A
- Shipping weight: 290 lbs
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