Food Warming Equip ETC-1826-5HD Heated Transport Cabinet Under Counter

Maximize space and maintain food quality with the FWE ETC-1826-5HD Heated Transport Cabinet, a compact and durable undercounter solution built for the demanding needs of commercial kitchens, healthcare facilities, catering operations, and institutional foodservice environments. With its low-profile design, this cabinet fits easily beneath standard countertops, making it ideal for tight kitchen layouts and mobile food holding.

Designed to hold up to (5) 18" x 26" sheet pans or (10) 12" x 20" steam table pans, the ETC-1826-5HD offers flexibility for various foodservice needs whether you’re storing entrées, side dishes, or plated meals. It delivers consistent heating to ensure your food remains hot, safe, and ready to serve, even during extended holding or transport times.

This heated cabinet features FWE’s exclusive “Humi-Temp” heat and humidity system, which provides gentle, even heat distribution and moisture control throughout the interior. This prevents food from drying out while maintaining proper serving temperatures ideal for operations that prioritize both food quality and safety.

Constructed with heavy-duty stainless steel inside and out, the ETC-1826-5HD is engineered for durability, easy cleaning, and long-term performance. Its fully insulated cabinet and door help retain heat efficiently, minimizing energy use while ensuring stable internal temperatures.

Mobility is built into the design with rugged 5" casters (two with brakes), allowing staff to easily move the unit for cleaning, repositioning, or transport. The recessed door handle and positive latch system ensure secure closure during movement and service. The compact footprint makes it especially useful in space-limited prep areas, cook lines, and mobile setups.

Operating on a standard 120V electrical connection, the cabinet provides convenient, plug-and-play performance without the need for special wiring. It is also UL and NSF listed, meeting commercial-grade standards for safety and sanitation.

Key Product Features:

• Holds (5) 18" x 26" trays or (10) 12" x 20" pans

• Undercounter height—ideal for compact kitchen layouts

• “Humi-Temp” heat and humidity system for optimal food quality

• Stainless steel construction with full insulation

• Recessed handle and positive latch door

• 5" casters for mobility (2 locking)

• 120V electric operation

• NSF and UL certified for commercial use

The FWE ETC-1826-5HD Heated Transport Cabinet offers a compact, reliable, and energy-efficient solution for keeping food hot and ready in fast-paced operations.