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    • EverPure EV932402 Insurice 1450 lb. Max Water Filter

    The EverPure EV932402 Insurice Twin-i20002 Water Filter System is a high-capacity commercial filtration solution engineered to deliver premium-quality water for ice machines producing up to 1,450 pounds of ice per day. Featuring a twin-cartridge design, this system provides an impressive 18,000-gallon filtration capacity and a maximum flow rate of 3.34 GPM, ensuring a continuous supply of cleaner, clearer water for demanding foodservice operations. Its advanced Micro-Pure II filtration technology reduces chlorine taste and odor, filters particulates as small as 0.2 microns, and minimizes scale buildup that can reduce ice machine performance and increase maintenance costs.

    Ideal for restaurants, hotels, healthcare facilities, convenience stores, and other high-volume commercial kitchens, the EverPure EV932402 helps produce crystal-clear, fresh-tasting ice while protecting valuable equipment from harmful contaminants. NSF/ANSI Standards 42 and 53 certification provides confidence in water quality, while the quick-change cartridge design simplifies routine maintenance, reducing downtime and improving operational efficiency. Designed for reliability and consistent performance, this filtration system is an excellent investment for businesses that depend on high-quality ice production every day.

    Key Features

    • Designed for commercial ice machines producing up to 1,450 lbs. of ice per day
    • Twin-cartridge filtration system for higher capacity and continuous performance
    • 18,000-gallon rated filtration capacity
    • Maximum service flow rate of 3.34 GPM
    • Filters particles down to 0.2 microns
    • Reduces chlorine taste and odor for cleaner, better-tasting ice
    • Helps inhibit scale buildup to extend ice machine life and reduce maintenance
    • Quick-change cartridge design allows fast, sanitary filter replacement
    • NSF/ANSI 42 and 53 certified for water quality and contaminant reduction
    • Ideal for restaurants, hotels, cafeterias, healthcare facilities, and other commercial foodservice applications