Everest EPPR2 71-Inch Two-Door Side Mount Pizza Prep Table, 23-Cubic Feet, NSF
Maximize efficiency and streamline your pizza-making process with the Everest EPPR2 71-Inch Two-Door Side Mount Pizza Prep Table. Designed for high-volume commercial kitchens, pizzerias, and restaurants, this powerful refrigerated prep unit combines superior cold storage with a spacious food prep surface making it the perfect solution for busy operations that demand speed, reliability, and freshness.
Featuring a generous 23-cubic-foot storage capacity and a durable stainless steel construction, the EPPR2 is built to handle daily commercial use while maintaining professional-grade performance. The 71" width provides ample workspace, ideal for assembling multiple pizzas at once, while the full-length 19.5" cutting board adds convenience for slicing, prepping, and building orders.
The side-mounted refrigeration system is strategically placed to maximize interior cabinet space and improve air circulation. Powered by a high-performance 1/4+ HP compressor, this pizza prep table maintains consistent temperatures between 33°F to 54°F, keeping ingredients fresh and ready for service. Its environmentally friendly R290 hydrocarbon refrigerant enhances efficiency while meeting EPA and DOE standards.
Inside, the two self-closing doors open to reveal an epoxy-coated interior with adjustable heavy-duty wire shelves, giving you flexible storage options for dough trays, cheese, sauces, and toppings. The insulated pan rail accommodates (9) 1/3-size pans (pans sold separately), keeping frequently used ingredients within easy reach and at food-safe temperatures.
The Everest EPPR2 is NSF and ETL-Sanitation certified, ensuring compliance with food safety and sanitation standards. Its sleek design, easy-to-clean surfaces, and dependable cold-holding performance make it an essential addition to any fast-paced foodservice operation.
Key Features:
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71"W x 33"D pizza prep table with 23 cu. ft. of storage
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Durable stainless steel interior and exterior
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Side-mounted 1/4+ HP refrigeration system for optimal airflow
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Maintains 33°F to 54°F with R290 eco-friendly refrigerant
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19.5” full-length removable cutting board
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(2) self-closing doors with recessed handles
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Adjustable epoxy-coated shelves for flexible storage
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Holds (9) 1/3-size pans in the top rail (pans not included)
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NSF and ETL-Sanitation certified for food safety compliance
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115V, cord and plug included
Upgrade your prep line with the Everest EPPR2 pizza prep table where storage, efficiency, and performance meet.
