Cook’s Direct carries chef bases from leading manufacturers including True and Turbo Air. A chef base is beneficial as it keeps cold food closer to the cooking station to improve efficiency in your institutional kitchen. A chef base may have up to six section and can have temperature controls within each section that switch between refrigeration and freezer. Cook’s Direct can help you get the chef base you need as well as parts and accessories for your chef base.
If you need help selecting a chef base for your institutional kitchen, please give us a call at 866-613-2617 and our customer service team will which chef base will best fit your needs.
When selecting the best chef base for your institutional kitchen, you will want to take into consideration the following things:
How many sections do I need to my chef base?
Where do I want the compressor of my chef base to be located; side-mounted, center-mounted, or back-mounted?
Is this chef base part of kitchen construction project or renovation and are there other restaurant equipment products that need to work with this chef base?
Whether you are purchasing a chef base for your demonstration cooking station or to optimize a small space in your institutional foodservice operation, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.