Duke E304 Stationary Four Well AeroHot Steam Table
Duke E304 Stationary Four Well AeroHot Steam Table features four hot food wells with exposed elements to hold and deliver warm foods directly from these wells. The exposed heating elements mean there is no pilot flame giving off heat in your serving area and helps keep the food hot. The steam table includes stainless steel top with poly carving board, a stainless steel open base with under-shelf, legs, and feet.
The Duke E304 Stationary Four Well AeroHot Steam Table is the perfect solution for commercial kitchens and foodservice operations that require reliable, high-performance hot food holding. Designed for continuous use in busy environments such as cafeterias, buffets, schools, and restaurants, this electric steam table ensures your prepared dishes stay at safe serving temperatures throughout service.
Built with heavy-duty stainless steel, the E304 offers exceptional durability, corrosion resistance, and ease of cleaning making it a dependable workhorse for high-volume foodservice operations. Its sleek, professional appearance blends seamlessly into any back-of-house or front-of-house serving area.
Featuring four open wells, this steam table accommodates full-size food pans and offers ample space to hold a variety of hot menu items simultaneously ideal for serving entrées, sides, and sauces. Each well is individually controlled with infinite control knobs, giving you precise temperature management for different food types. The open well design allows for both wet or dry operation, offering flexibility based on your kitchen's needs.
The Duke E304 is a stationary model, providing a stable and secure base for long-term installation. It includes a galvanized undershelf, offering convenient storage for extra pans, utensils, or supplies helping staff stay organized and service-ready during busy meal periods.
With its high-quality insulation, the AeroHot steam table ensures efficient heat retention, helping reduce energy consumption while maintaining optimal food temperatures. The unit operates on a standard 208V/240V electrical connection, delivering consistent heating power needed in demanding commercial kitchens.
This unit is UL and NSF certified, meeting the strictest safety and sanitation standards for professional foodservice environments. Whether you're running a school lunch line or a bustling buffet, the Duke E304 AeroHot Steam Table provides the functionality, durability, and value your operation needs.
Key Product Features:
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Four open wells with individual infinite heat controls
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Durable stainless steel construction for long-lasting use
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Wet or dry operation for versatile food holding
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Galvanized undershelf for extra storage
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Stationary design for permanent placement
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208V/240V electric operation
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Ideal for restaurants, cafeterias, institutions, and buffets
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NSF and UL certified for safety and sanitation
Keep food hot and ready to serve with the Duke E304 Stationary AeroHot 4-Well Steam Table a reliable solution built for professional kitchens.
