Dexter Russell V162-8SC V-LO 8" Scalloped Bread Knife, High-Carbon Steel
The Dexter Russell V162-8SC V-LO 8" Scalloped Bread Knife is designed to make slicing crusty breads easier while helping preserve the soft, delicate interiors that make every loaf enjoyable. Its scalloped cutting edge glides through tough crusts with controlled cutting action, helping produce clean, consistent slices without unnecessarily crushing or compressing the bread. Whether you need a bread knife for sandwich preparation, a serrated bread knife for artisan loaves, or a sourdough bread knife for tackling crisp, hearty crusts, this versatile kitchen knife delivers the control needed for everyday prep. The 8-inch blade is crafted from durable, stain-free high-carbon steel to withstand frequent. Its V-LO handle is soft to the touch and comfortable to hold, providing confident control while slicing multiple loaves or preparing ingredients throughout the day.
Built with versatility in mind, this knife goes beyond traditional bread preparation. Use it as a sourdough cutter for homemade and bakery-style loaves, a croissant knife for portioning baked goods, or a versatile utility option for fruits and vegetables with firm or tough exteriors. Its combination of an agile 8-inch blade and scalloped edge makes it especially useful for sandwich shops, delis, restaurants, bakeries, cafés, and other professional kitchens where consistent slices can improve presentation and portioning. From crusty rolls and sandwich breads to artisan sourdough and produce, the Dexter Russell V-LO bread knife provides a practical balance of cutting performance, comfort, and durability for demanding food preparation.
Key Details
- Manufacturer: Dexter Russell
- Model: V162-8SC
- High-Carbon Steel
- American Made
- NSF Certified
- Individually honed and ground blade ensures the highest sharpness
- Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
- Hand-washing and sanitizing is recommended to best preserve the blade
- Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
- Features: Comfortable Handle, Cuts Tough Crusts, For Bread, Fruits And Vegetables, Professional Kitchen Use, NSF Certified
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