Dexter Russell 29013 V-LO Narrow Boning Knife, Firm DEXSTEEL Blade, 6 Inch
The Dexter Russell V-LO 29013 6-inch Narrow Boning Knife is built for cooks who want confident control when working close to bone, joints, cartilage and smaller cuts of meat. Its narrow profile helps guide the edge into tight spaces, while the firm blade maintains its shape for steady, deliberate cuts through tougher proteins. Dexter’s signature DEXSTEEL blade provides the strength and cutting performance needed for detailed prep, and the V-LO dual-textured handle combines slip resistance with comfortable control during repetitive work. Use it to separate beef, pork and poultry with greater accuracy, trim excess fat and connective tissue, or handle detailed tasks where a wider blade can feel cumbersome. For cooks searching for a compact fillet knife alternative for controlled protein prep, the narrow shape offers maneuverability without sacrificing the sturdy feel preferred for precise separations.
From breaking down poultry to refining portions before cooking, this V-LO boning knife is designed to help produce cleaner cuts with less unnecessary waste. The firm blade feel makes it especially useful when a brisket trimming knife needs enough control to follow contours and remove unwanted fat with intention. Its slim blade can also support detailed seafood prep when a fish skinning knife profile is useful for close, careful cutting. The combination of a narrow DEXSTEEL blade and dual-textured V-LO handle helps keep the knife responsive in hand, so you can work around irregular shapes, follow bone lines and finish portions with greater consistency. Whether preparing steaks, chops, roasts, poultry pieces or seafood, this knife gives professional and home cooks a focused tool for accurate trimming, deboning and portioning.
Key Details
- Manufacturer: Dexter Russell
- Model: 29013
- Firm DEXSTEEL Blade
- 6 Inch
- American Made
- NSF Certified
- Individually honed and ground blade ensures the highest sharpness
- Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
- Hand-washing and sanitizing is recommended to best preserve the blade
- Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
- Features: Dual-Textured Handle, Slip-Resistant Grip, Comfortable Control, Sturdy Blade Feel, Ideal For Beef, Pork And Poultry
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