Cook's Brand 630-695 Perforated 3 oz Rite-Size Round Server Portion Utensil
The Cook's Brand 630-695 Perforated 3 Oz. Rite-Size Round Server Portion Utensil is a practical serving solution for restaurants, cafeterias, buffets, catering operations, and institutional foodservice environments. Designed for consistent 3 oz. portioning, this round server helps foodservice professionals maintain serving accuracy, control food costs, and reduce waste during high-volume meal service. Its perforated bowl allows excess liquids to drain as food is served, making it especially useful for vegetables, pasta, seafood, and other foods that require controlled draining.
Built for efficient food preparation and service, the Rite-Size Round Server provides a convenient way to scoop, portion, and transfer prepared foods from steam table pans, serving containers, and buffet stations. The combination of a measured serving capacity and perforated design makes it a versatile addition to commercial kitchen utensils. Whether used for self-service lines, catered events, or everyday restaurant operations, the Cook's Brand 630-695 helps staff deliver consistent portions while keeping service fast and organized.
Key Features
- 3 Oz. Portion Capacity: Helps deliver consistent serving sizes for better portion control and food cost management.
- Perforated Bowl: Allows excess liquid, broth, or sauce to drain while serving.
- Round Server Design: Provides efficient scooping and transferring of prepared foods.
- Rite-Size Portion Control: Supports uniform servings during busy foodservice operations.
- Versatile Serving Utensil: Ideal for vegetables, pasta, seafood, and other foods where draining is beneficial.
- Efficient Food Transfer: Easily portions food from steam table pans, serving containers, and buffet stations.
- Commercial Foodservice Use: Well suited for restaurants, cafeterias, buffets, catering, and institutional kitchens.
- Helps Reduce Food Waste: Consistent portioning supports better control over serving quantities.
- Practical Professional Design: Built to support fast, organized food preparation and service.
