Cook's 630-445T 5-Compartment Tray on Tray System (24/case)
Maximize meal efficiency and improve service flexibility with the Cook’s 630-445T 5-Compartment Tray on Tray System. Designed for school cafeterias, correctional facilities, and healthcare meal programs, this cold tray is built to work seamlessly with Cook’s Hot/Cold Meal Trays, including the Flex 221 and Flex 321 models. Whether you're assembling complex meals or streamlining meal delivery, this tray system offers unmatched convenience and versatility.
Key Features:
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Compatible with Hot/Cold Tray Systems – Designed to pair with Cook’s Flex 221 and Flex 321 trays, enabling hot and cold foods to be prepared, transported, and combined separately for optimal food temperature and safety.
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Five Separate Compartments – Supports cold meal components like salads, fruits, desserts, and beverages while keeping items separated.
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Expand to Seven Compartments – When used in conjunction with a hot tray, this tray system provides up to seven total compartments, perfect for multi-component meals and menu variety.
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Tray-on-Tray Meal Assembly – Ideal for meal prep operations that require flexibility in transport and delivery—keep hot and cold items separate until the point of service.
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Institutional-Grade Durability – Constructed from high-quality copolymer plastic for maximum durability, stain resistance, and long-term use in demanding environments.
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Perfect for Dining Halls – Allows students or patrons to carry hot and cold courses simultaneously, reducing tray return trips and improving flow through service lines.
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Easy to Clean and Maintain – Dishwasher safe and resistant to warping or cracking.
Specifications:
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Material: Durable co-polymer
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Compartments: 5
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Compatibility: Cook’s Flex 221 & Flex 321 Hot/Cold Meal Trays
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Case Quantity: 24 trays per case
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Warranty: 1-Year “No Questions Asked” Full Replacement Warranty
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