Cook's 630-5420A 54" W Aluminum Vented Tray Drying Rack
The Vented Tray Drying Rack is engineered to help foodservice operations dry and store trays faster, improving sanitation and reducing turnaround time between meal periods. Unlike traditional tray racks that trap moisture and allow water to pool, this system features vented polycarbonate shelf inserts that promote full air circulation around each tray, accelerating evaporation and minimizing bacteria growth.
Designed for high-volume kitchens, correctional facilities, healthcare, and institutional dining, this rack helps staff manage large tray counts without sacrificing drying efficiency. Each insert holds 4 trays with 3" spacing, accommodating a variety of tray styles while preventing sticking and moisture buildup. Inserts are removable and dishwasher-safe, making sanitation simple and reducing labor time at the pot sink.
The durable aluminum tube frame provides lightweight strength for daily commercial use, while 6" plate casters welded to the frame allow smooth mobility for cleaning and repositioning. With 18" spacing between shelves and four shelves total, the rack holds approximately 192 Marathon trays or 128 insulated trays (capacity may vary).
Ideal for operations struggling with limited drying space, slow tray turnover, or sanitation compliance concerns, this vented drying rack supports cleaner, more efficient trayline workflows.
Specifications
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Overall Dimensions: 54"W x 29-¾"D x 75-¼"H
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Four shelves with 18" spacing
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Aluminum tube frame
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Vented polycarbonate inserts (4 trays per insert)
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3" tray spacing per row
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6" welded plate casters
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Capacity: Approx. 192 Marathon or 128 insulated trays
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1-year warranty against manufacturing defects
